Thursday, October 3, 2013

Busy, busy day! Breakfast was very rushed this morning, but it turned out great!

Cinnamon Roll Monkey Bread

And I got the idea for the recipe from here:

I will say that as this was very delicious, it was also very sweet and rich. I ate about 1/2 of what I thought I would, and I am typically a "sweets for breakfast" type of gal! I think next time I will use less butter and less brown sugar than stated in the recipe.

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